Destroyer Menu
Introducing Destroyer: a culinary gem in Culver City, blending New American flavors with an artistic flair. This fast-casual eatery, helmed by renowned Chef Jordan Kahn, lies within the architecturally captivating Hayden Tract. Known for its outdoor seating, Destroyer offers a hip yet relaxed atmosphere, perfect for breakfast or brunch.
- Menu Highlights: Signature dishes like the loaded avocado confit and market peach French toast showcase gourmet ingredients and stunning presentations that redefine classic diner fare.
- Vegetarian Variety: With ample vegan and vegetarian options, the menu highlights seasonal ingredients, making each visit a fresh experience.
- Dining Experience: The process is simple: order at the counter, then relax as your meal is served to your table. Expect a delightful blend of flavors, from the savory chicken schnitzel to the vibrant beet salad.
In a tranquil neighborhood setting, Destroyer isn't just a meal; it’s an experience that lingers long after the last bite.
GRAINS, PLANTS, BREADS
RAW OATMEAL
datealmond milk, red currant, vanilla, meusli, skyr
ICELANDIC SEEDED RYE BREAD
homemade sour butter, seasonal jam
FORBIDDEN ORCHARD BLUEBERRIES
housemade coconut yogurt, pearl tapioca, candied beets, vanillaalmond oil, black currant
MARKET PEACH FRENCH TOAST
organic Frog Hollow peaches, Bellwether Farms whipped ricotta, lemon verbena, toasted birch syrup
LOADED AVOCADO CONFIT
shaved speck, burrata, fried organic hen egg, sungold tomatoes, arugula, puffed rice, country bread
CREAM KALE AND SMOKED ONION TART
organic chicken sausage, dates, stracciatella cheese, salad of baby greens, shishito peppers, brown butterlime vinaigrette
HEIRLOOM POTATO WAFFLE
fried organic egg, gruyere cheese emulsion, shaved speck, braised kale, spicy pepper jelly, aged goat cheese
SMOKED BLACK COD
yogurt, pickled celery root, dill, savory onion granola, icelandic seeded rye bread
CARAMELIZED CHICKPEAS
crispy panisse, stewed cherry tomatoes, espelette, poached organic eggs, spiced tomato butter
ORGANIC TURKEY CONFIT CIABATTA
crispy turkey skin, barbaras arugula, preserved shishito peppers, emulsion of roasted poblano and kale
AMERICAN WAGYU BEEF TARTARE
smoked egg cream, pickled mushroom, quinoa, crispy potato, tarragon
KOSHIHIKARI RICE PORRIDGE
poached organic egg, roasted leeks, caramelized broccoli, burnt onion, puffed rice, black garlic
CHICKEN SCHNITZEL
crumbed freerange chicken breast, sauce of dried chiles seeds, organic kales, snap peas, tendrils, yuzu labne
PROTEINS
DESSERT
MILK CHOCOLATE CREMEUX
salted cashew, crispy sunchokes, frozen cream, coffee streusel
FORESTBERRY BAVARIAN
forestberry jam, currants, spiced frangipane, strauss yogurt, almond
